Mix Lava Custard Mooncake / 抹茶和流心奶黄月餅

Only using the best ingredient – matcha powder in Japan and crafted using a unique a special technique so that the salted egg  yolk will melt like lava flowing, this exquisite mooncake features salted egg yolks baked once, then roasted again alongside rich custard. This meticulous process blends the egg yolks, along with matcha, and coconut into perfect harmony. Prepared with premium ingredients—including Japanese premium matcha powder, fine butter, rich coconut cream, and artisanal salted egg yolks—this pastry achieves its signature lava flow completely unheated when it is freshly made. Enjoy a truly elevated culinary experience with every bite.